Chinese food to take away.
Images are for illustration purposes only.
AROMATIC DISHESServed with 6 pancakes per quarter, spring onions, fresh cucumber & hoi sin sauce. Extra pancakes are available seperately.
CURRY DISHES
With Onions, Mushrooms & Peas
FOO YUNG DISHESStir fried with onions, mushrooms & eggs
CRISPY THIN NOODLE DISHESThese dishes are cooked in Cantonese style with Chinese mixed vegetables & sauce.
KUNG PO DISHES
Sweet & chilli, with cashew nuts
SPICY DISHES
Cooked with onion, green beans and red pepper
CHEF'S SPECIAL CURRYTender meat fried with fresh garlic and chillies until crispy, then tossed in a sweet and savoury sauce and garnished with sesame seeds and fresh spring onions.